Dallmayr Home Barista Caffè Crema Dolce, 1 kg mild coffee beans, smooth and harmonious with low acidity and a fine nutty aroma. The thick, velvety and golden brown crema makes this coffee a pleasure to drink at home. The coffee beans from sustainable farms are roasted according to a long, but not too dark process, resulting in a mild, harmonious taste with low acidity. Intensity 5 out of 10.

Dallmayr Home Barista Caffè Crema Dolce, 8 x 1 kg mild coffee beans, smooth and harmonious with low acidity and a fine nutty aroma. The thick, velvety and golden brown crema makes this coffee a pleasure to drink at home. The coffee beans from sustainable farms are roasted according to a long, but not too dark process, resulting in a mild, harmonious taste with low acidity. Intensity 5 out of 10.

Dallmayr Home Barista Caffè Crema Forte, 1 kg coffee beans with a strong character, full and intense, with low acidity. This caffè crema lives up to its name: Forte refers to the strong character of the coffee. Coffee beans from sustainable farms undergo a long and dark roasting process, which guarantees an intense and full flavour experience with low acidity. Intensity 7 out of 10.

Dallmayr Home Barista Caffè Crema Forte, 8 x 1 kg coffee beans with a strong character, full and intense, with low acidity. This caffè crema lives up to its name: Forte refers to the strong character of the coffee. Coffee beans from sustainable farms undergo a long and dark roasting process, which guarantees an intense and full flavour experience with low acidity. Intensity 7 out of 10.

Dallmayr Home Barista Espresso Intenso, 1 kg coffee beans for a typical Italian espresso, rich and aromatic with low acidity. A coffee that has everything! This lively, intensely roasted espresso from sustainable farms really wakes up the senses. Rich and full-bodied, with many roasted aromas and low acidity, it tastes typically Italian. Intensity 9 out of 10.

Dallmayr Home Barista Espresso Intenso, 8 x 1 kg coffee beans for a typical Italian espresso, rich and aromatic with low acidity. A coffee that has everything! This lively, intensely roasted espresso from sustainable farms really wakes up the senses. Rich and full-bodied, with many roasted aromas and low acidity, it tastes typically Italian. Intensity 9 out of 10.

Dallmayr Crema d'Oro Africa, Selektion des Jahres 2024 (Selection of the year 2024), 1 kg coffee beans consisting of Arabica and Robusta beans, selected coffees from Ethiopia, Kenya and Uganda. The Crema d'Oro Africa stands out for its aroma of dark chocolate with floral citrus notes. A hint of blackcurrant adds the perfect finishing touch to this taste experience.
Intensity 7 out of 10.

Dallmayr Crema d'Oro Africa, Selektion des Jahres 2024 (Selection of the year 2024), 8 x 1 kg coffee beans consisting of Arabica and Robusta beans, selected coffees from Ethiopia, Kenya and Uganda. The Crema d'Oro Africa stands out for its aroma of dark chocolate with floral citrus notes. A hint of blackcurrant adds the perfect finishing touch to this taste experience.
Intensity 7 out of 10.

Dallmayr Crema d'Oro Namasté, Selektion des Jahres 2023 (Selection of the year 2023), 1 kg coffee beans consisting of Arabica and Robusta beans. How coffee came to India, traditionally a country of tea drinkers, no one knows exactly. According to a legend, an Indian pilgrim smuggled germinating beans from Arabia in the 17th century and planted them in the south of the country.
This selection of the year also comes from the south; a beautiful blend of noble Arabica beans from the highlands and selected Robusta beans. The result is a full-bodied coffee with nutty undertones, surrounded by nutmeg and slightly sweet caramel, perfected by the Dallmayr Röstkunst.

Dallmayr Crema d'Oro Namasté, Selektion des Jahres 2023 (Selection of the year 2023), 8 x 1 kg coffee beans consisting of Arabica and Robusta beans. How coffee came to India, traditionally a country of tea drinkers, no one knows exactly. According to a legend, an Indian pilgrim smuggled germinating beans from Arabia in the 17th century and planted them in the south of the country.
This selection of the year also comes from the south; a beautiful blend of noble Arabica beans from the highlands and selected Robusta beans. The result is a full-bodied coffee with nutty undertones, surrounded by nutmeg and slightly sweet caramel, perfected by the Dallmayr Röstkunst.